| 1. | the making of wine involves the fermentation of the soluble sugars of the juices of grapes into and ethyl alcohol.
酿葡萄酒包括葡萄汁中的可溶性糖变成及乙醇的发酵过程。 |
| 2. | Determination of soluble sugar in vegetable and fruit
水果蔬菜可溶性糖测定法 |
| 3. | Tobacco and tobacco products - determination of water soluble sugars - continuous flow method
烟草及烟草制品水溶性糖的测定连续流动法 |
| 4. | Therefore , it seemed that accumulation of dehydrins happened later than that of soluble sugars
可见脱水蛋白的积累要早于糖的积累。 |
| 5. | Sucrose was is the main form of total soluble sugar accumulation and transformation in lily bulbs
淀粉酶活性变化与淀粉含量变化趋势相反。 |
| 6. | Dynamics of soluble sugars and other biochemical components in tea cuttings during their rooting
茶树插穗生根过程中可溶性糖等生化成分的动态变化 |
| 7. | With starch based size , an enzyme solution is used to break down the size into water soluble sugars
因为浆是由淀粉制成，通常都使用一种酶解的方法来退浆。 |
| 8. | Relationship between soluble sugar and anchocyanin in black and red currant fruit was significantly corrlated
黑穗醋栗和红穗醋栗果实中可溶性糖与花青苷之间呈显著相关。 |
| 9. | Changes of endogenous plant hormones and soluble sugars and proteins during floret development and degeneration in wheat
小麦小花两极分化中内源植物激素与糖氮含量的变化特征 |
| 10. | Content of soluble sugar reached the first peak 5min later , it attained 125 . 00 % of the control
但是它的第一个峰值出现在3min ，为对照的155 . 14 % ，早于上述各指标峰值出现时间。 |
